Recipe Archives->Vegetables->Potato Pudding 02

Potato Pudding

2 cup grated raw potatoes
1 cup thinly sliced onions
1 cup grated carrots
1/2 ts salt
1/4 ts pepper
1/4 ts savory or marjoram
2 tb cream
2 tb butter

Mix together the potatoes, onions, carrots, salt and pepper. Mix
andadd the cream. Place in a generously buttered pudding dish. Dot
with the butter. Cover and bake in a preheated 350 degree F oven
for 45 minutes. Uncover and bake another 15 minutes or until a thin
golden crust has formed.

Printable version: potato-pudding02.txt.