Recipe Archives->Vegetables->Potato Galette 02

Galette of Potatoes 
Serving: 8

1.2 kg potatoes
600 gr Comte cheese
4 eggs
400 gr flour
5 gloves garlic
1 bunch parsley
1 tomato
salt and pepper

Grate finely the potatoes in a bowl. Add the eggs, the flour,
crushed garlic, minced parsley and the grated Comte cheese. Add a
pinch of salt and a pinch of pepper. Mix in a fried pan, heat up
some oil with butter.  Put the preparation in the pan, cook each
side until you reach a golden color.  You can garnish you dish with
pieces of tomatoes and dices of Comte cheese with parsley.

Printable version: potato-galette02.txt.