Recipe Archives->Vegetables->Pommes Noisettes

 
POMMES NOISETTES
 
4 medium potatoes, peeled and washed
1/2 tsp salt
cold water
60g butter
  
With a melon baller, scoop potato into balls.  Place in salted cold
water (make sure the potato balls are covered with water to prevent
browning).  Cover with a lid and stand for 1 hour, then drain.
Place in a pan of water and cook until tender.  Drain and pat dry
with a paper towel.  Melt butter in a pan and let it foam.  Add
potato balls and stir until golden brown.

Printable version: pommes-noisettes.txt.