Recipe Archives->Vegetables->Pattypan Parmesan

Patty Pan Lasagna

1 large scallop squash, sliced 1/4" thick
8 ounces spaghetti sauce
8 ounces cottage cheese, 2% fat
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt
to reduce water in squash at least an hour a head of making this
dish, then drain.  Spray 1 1/2 qt. square baking dish lightly with
Pam-type spray.  Layer sliced squash in baking dish. Spoon spaghetti
sauce on top of the squash.  Top with cottage cheese, sprinkle of
mozzarella & parmesan cheese. Repeat 2 more times ending with
cheeses. Bake at 350F for 1 hour. 

NOTES : You can use zucchini sliced lengthwise (like lasagna
noodles).

Printable version: pattypan-parmesan.txt.