Recipe Archives->Vegetables->Parsnips 01

Parsnips

8 parsnips or more 
1 dessertspoon flour
1 Tsp curry powder or more
3 eggs
salt and pepper 
little melted butter

Cook parsnips and put through sieve.  Add flour, curry powder, salt
and pepper, well beaten eggs and butter. When mixture is smooth,
drop spoonfull into very hot butter and fry light brown, turning
once.  Can be served with rice and hot brown gravy.

Printable version: parsnips01.txt.