Recipe Archives->Vegetables->Parsley Potatoes 02

 
Buttered Parsley Potatoes
 
1 1/2 lb. small red potatoes, cut into bite sized chunks
1/4 tsp. salt
2 Tbsp. fresh parsley (finely chopped)
4 Tbsp. butter
 
In a medium sized saute pan place potato chunks, salt, and cover
with water. On medium heat bring potato pieces to a soft boil. Cook
uncovered until fork tender. When tender drain water and place back
into saute pan.  Place freshly chopped parsley and butter on top
of potatoes. Cover potatoes with a lid and cook on low heat for 20
to 30 minutes, stir gently several times to mix parsley and butter.
When ready to serve season with salt and pepper.

Printable version: parsley-potatoes02.txt.