Recipe Archives->Vegetables->Parmesan Peas

PARMESAN PEAS

2 packages (10 oz each) frozen green peas
1 tablespoons grated Parmesan cheese
1/8 teaspoon grated lemon peel
1 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon dried tarragon leaves 

Cook peas as directed on package. Drain. Toss with remaining
ingredients. Serve with additional grated Parmesan cheese if desired.
Serves 6

Printable version: parmesan-peas.txt.