Recipe Archives->Vegetables->Paprika Potatoes 02

 
Hungarian Paprika Potatoes with Sausage
 
4 tbsp vegetable oil
1 clove garlic, minced
2 small onions, chopped
1 green pepper, cored, seeded, and finely chopped
10 medium potatoes, peeled and diced
2 tsp. hot Hungarian paprika
2 tomatoes, peeled, seeded and diced
1 tsp. salt
pepper to taste
1 pound firm Hungarian sausage, cut into 1/4 inch slices (substitute Kielbasa)
 
Heat the oil in a saucepan and saute the garlic, onion and green
pepper for 3 minutes. Add the potatoes, and saute for five minutes.
Dust with the paprika and stir to coat potatoes. Add the tomatoes,
salt and pepper and enough water to cover the ingredients. Cover
the saucepan and cook for 15 minutes or until the potatoes are
almost tender. Add the sausages and cook for five minutes. Drain
and serve hot. Serve alongside crusty peasant bread and a cucumber
salad.

Printable version: paprika-potatoes02.txt.