Recipe Archives->Vegetables->Onion Patties 01

Easy Onion Patties

3/4 cup flour
1 tablespoons sugar
1 tablespoons cornmeal
2 teaspoons baking powder
1 to 2 teaspoons salt
3/4 cup milk
2 1/2 cup onion, finely chopped
Shortening for deep-frying

Mix together dry ingredients, then add the milk. This should make
a fairly thick batter. Add onions, and mix well. Drop batter by
spoonfuls into hot fat.  When golden on one side (about 3-4 minutes),
turn them and flatten into patties. Fry until golden on the second
side. Drain on paper towels.

Printable version: onion-patties01.txt.