Recipe Archives->Vegetables->Mushy Peas 03

Minty Mushy Peas
Serves 4

2 tablespoons olive oil
1 bunch spring onions, chopped
1 handful fresh mint, leaves picked
1 pounds (500 grams) frozen peas
2 large knobs butter

Sea salt and freshly ground black pepper.  Heat the oil in a pan
and add the chopped onions, mint, and peas.  Cover and leave for a
few minutes to steam. Mash with a potato masher. You can do this
with a food processor as well, just pulse it until smooth. Whether
mashing or pulsing, when it's done add the butter and season very
carefully, to taste.

Printable version: mushy-peas03.txt.