Recipe Archives->Vegetables->Mushrooms Wine 01

MUSHROOMS IN WINE SAUCE
Serves 4-6.

1 clove garlic
1 scallion
2 Tbsp. parsley
2 Tbsp. butter
1 lb. fresh mushrooms
4 Tbsp. butter
1/4 cup dry sherry

Saute garlic (minced), scallions (sliced), parsley (chopped) in 3
tablespoons butter until softened.  In separate pan saute fresh,
cleaned and trimmed mushrooms in 4 tablespoons butter about 5
minutes.  Add first mixture to mushrooms.  (This may be prepared
a short time in advance up to one hour before serving).  Immediately
before serving add sherry.  Bring to boil and lower to simmer to
remove alcohol. 

Printable version: mushrooms-wine01.txt.