Recipe Archives->Vegetables->Mushrooms Lemon

SAUTEED MUSHROOMS WITH LEMON CREAM

1/4 cup unsalted butter
2 lbs. button mushrooms, halved vertically
1/2 cup dry white wine
1 tbsp. fresh lemon juice
1/8 tsp. ground nutmeg
1 cup whipping cream
Chopped fresh parsley (optional)

Melt 1/4 cup butter in heavy large skillet over high heat. Add
mushrooms and saute until brown and beginning to release juices,
about 10 minutes. Add 1/2 cup wine, 1 tablespoon lemon juice, and
1/8 teaspoon nutmeg. Boil until slightly reduced, stirring
occasionally, about 5 minutes. Add 1 cup cream and boil until sauce
thickens and coats mushrooms, about 10 minutes. Season with salt
and pepper. Transfer mushrooms to bowl.  Garnish with parsley and
serve.  Makes 6 servings.

Printable version: mushrooms-lemon.txt.