Recipe Archives->Vegetables->Mushrooms Cream

Mushrooms in Cream

Chop 1 pound of mushrooms into halves or quarters.  Heat 2/3 cup
heavy cream.  Heat 2T butter in a deep frying pan.  Add 3-4 chopped
garlic cloves to the butter.  Add mushrooms and cook for about 2
min, until brown.  Add hot cream, salt, 1 tsp pepper, 2 tsp nutmeg.
Cook for about 5 more min, then add 1/2 cup chopped cilantro.
Serve on hot buttered rice or French bread

Printable version: mushrooms-cream.txt.