Recipe Archives->Vegetables->Mushroom Latkes

Mushroom Latkes

4 large potatoes, grated
1 large beet, grated
1 cup large mushrooms, washed and sliced
1/2 cup virgin olive oil
1/2 cup chopped onions
4 oz cheddar cheese, grated
1 tsp cornstarch
1 tsp seasoned salt
1/2 cup cooking sherry

In a small saucepan, add the olive oil and fry the onions and 1/2
cup of the mushrooms until tender.  To it add a mixture of the
cooking sherry, corn starch and seasoned salt.  Cook for about 10
minutes on medium heat and then let simmer for about 1/2 hour.

Pour the resulting mixture (after it has cooled sufficiently; it
should be barely warm) into the grated potatoes, beets, cheese and
mushrooms.  Mix well.  Form into small patties.  Fry or grill until
golden brown.

Printable version: mushroom-latkes.txt.