Recipe Archives->Vegetables->Mushroom Cabbage

Old Finnish Mushroom-Cabbage Casserole

1/3 cup pearl barley
1 egg, lightly beaten
1 1/2 cups milk
1 teaspoon sea salt
4 cups cabbage, shredded
1/4 teaspoon white pepper
1 cup carrots, grated
1 Tablespoon butter or oil
2 cups of mushrooms, sliced
2 Tablespoons bread crumbs

Soak the barley in milk 4 to 5 hours overnight.  Preheat the oven
to 400 F.  Mix all the vegtables together, and add the milk-barley
mixture.  Add the lightly beaten egg, salt and pepper.  Mix well.

Grease a 2 quart ovenproof dish and pour the mixture in.  Press
down.  Sprinkle the top with bread crumbs.  Bake 1 1/2 hours.

Printable version: mushroom-cabbage.txt.