Recipe Archives->Vegetables->Mex Yellow Squash

Mexican Yellow Squash

2 large yellow squash
2 tomatoes
1 small red onion
1/2 cup picante sauce
1/4 cup water
1/2 cup mozzarella 

Cut the squash, tomatoes and onions in bite-sized elongated slices.
Add water and picante.  Cook over medium heat until tender and most
of water is cooked off.  Pour into serving dish.  Add mozzarella
and cover so it melts.

serves 2-4

Printable version: mex-yellow-squash.txt.