Recipe Archives->Vegetables->Mashed Pot Turnip 02

Mashed Potatoes with Turnips
Yield 12 servings

5 lbs cooked peeled potatoes (like Yukon Gold potatoes)
1 large wax turnip ( round, purple and white variety about 2 lbs )
peeled, cut up and cooked
1 stick butter
1 cup heavy cream
1/2 cup sour cream
salt, pepper, nutmeg to taste

Cook potatoes and turnips separately until fork tender and drain
well.  Mash turnips by hand with 1/2 stick of butter and season
with salt and pepper. Mash potatoes by hand  with 1/2 stick butter
and season with salt and pepper. Place both mixtures in a large
bowl and using electric hand mixture, beat almost smooth, leaving
some texture to mixture. Stir in heavy cream, sour cream and adjust
seasonings if desired. Place in large casserole dish. If needed
reheat in 350F oven.

Printable version: mashed-pot-turnip02.txt.