Recipe Archives->Vegetables->Maque Chou

 
MAQUE CHOU 

12 ears tender fresh corn
1/2 cup butter
1 onion, chopped
1 bell pepper, chopped
2 tomatoes (pealed and chopped) 
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon sugar

In a large bowl, cut corn off cob and scrape cobs to get all the
juice; set aside.  Heat butter in a Dutch oven; add onion, bell
pepper, and tomatoes.  Saute until tender (about 10 minutes).  Add
corn, sugar, and seasonings.  Cook mixture until corn is tender.

Yields 12 servings as a side dish.

Printable version: maque-chou.txt.