Recipe Archives->Vegetables->Maple Carrots 02

Maple Glazed Baby Carrots
Serves 10

2 pounds baby carrots
1/4 cup Catalina dressing
1/4 cup maple syrup
1 tablespoon butter
1/2 cup pecan pieces, toasted

Cook carrots in saucepan in enough boiling water to cover, 12 to
14 minutes or until tender.  Drain, set aside.

Mix dressing and syrup in saucepan, cook on medium heat until
mixture is bubbly, stirring occasionally.  Add carrots, cook until
glaze is thickened to desired consistency, stirring frequently.

Add butter, stir until melted.  Stir in pecans.

Printable version: maple-carrots02.txt.