Recipe Archives->Vegetables->Lemon Carrots

Lemon Carrots

1 lb. carrots, peeled and thinly sliced
1/4 cup cilantro or parsley, chopped
1 Tbsp lemon juice
1/2 tsp. lemon zest, grated
1 Tbsp unsalted butter

Place carrots in a steamer basket over boiling water. Cover saucepan
and steam 7-8 minutes or until carrots are tender. Transfer carrots
to a bowl.  Toss with remaining ingredients and pepper to taste.
Makes 4 servings.

Printable version: lemon-carrots.txt.