Recipe Archives->Vegetables->Leek Potatoes

CREAMY LEEK POTATOES
for 2

2 large potatoes, chopped
30 g butter
1 clove garlic, crushed
1/2 small leek, finely chopped
1/2 tsp seasoned pepper

Boil, steam or microwave the potatoes until tender, drain, mash
well.  Return potato to hot pan, stir over heat for about 1 minute
until dry.  Heat butter in pan, add garlic, leek and pepper and
cook until the leek is soft. Add potato, stir until combined and
heated through.

Printable version: leek-potatoes.txt.