Recipe Archives->Vegetables->Kohlrabi 04

 
SUMMER KOHLRABI
Makes 4 servings.
 
1 cup finely chopped onions
1 lb peeled kohlrabi, cut into pieces 1 1/4 inches long and 1/4 inch thick
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 cup milk
1/3 cup finely chopped fresh parsley

In a heavy frying pan over medium heat saute onions and kohlrabi
in butter until well coated with the butter.  Sprinkle with salt
and pepper.  Cover tightly and cook, stirring occasionally until
kohlrabi is tender, about 25 minutes.  Sprinkle with flour and turn
to mix.  Gradually add milk and cook and gently stir mixture until
milk thickens to a smooth sauce.  Correct seasoning, adding salt
and pepper generously.  Stir in parsley. 

Printable version: kohlrabi04.txt.