Recipe Archives->Vegetables->Kohlrabi Carrots

KOHLRABI-CARROT  BAKE

2 cups cubed kohlrabi
2 cups sliced carrots
1/4 cup chopped onion
2 tablespooons butter or margarine
2 tablespoons flour
1/2 teaspoon salt
Dash of pepper
1 1/2 cups milk
1/4 cup parsley, snipped
1 tablespoon lemon juice

3/4 cup soft bread crumbs
1 tablespoon butter, melted

Cook kohlrabi and carrots until tender.  Drain.  In saucepan cook
onion in butter until tender but not browned.  Blend in flour, salt
and pepper.  Gradually add milk.  Cook and stir until thick and
bubbly.  Stir in vegetables, parsley and lemon juice.  Put in 1
quart casserole.  Sprinkle moistened bread crumbs around edge.
Bake 20 to 25 minutes in 350 degree oven.

Printable version: kohlrabi-carrots.txt.