Recipe Archives->Vegetables->Kale Sausage

Curly Kale and Sausages (Stamppot van boerenkool met worst)

2-3 pounds curly kale
3 pounds potatoes
Milk
Salt
1 pound smoked sausage or frankfurter
4 Tbsp fat, butter or margarine
Pepper

Strip, wash and cut up the kale very finely. Boil kale in little
boiling water with salt, about 40 minutes. Add peeled and cut
potatoes and sausage and enough water to prevent burning (cooking
time 30 minutes). Remove sausage from pan, mash remainder and stir
in boiled milk until smooth. Taste add some pepper if desired.

Note: "Stamppot" means that the vegetables and potatoes are mixed
to a smooth consistency. It is a typical winter-dish at home and
the Dutch have a saying: never eat curly kale before the frost has
got at it.

Printable version: kale-sausage.txt.