Recipe Archives->Vegetables->Kale Miso

 
Steamed Kale With Lemon Miso
Serving: Serves: 6

2 cups water
1/2 lemon, cut into three pieces
1 1/2 teaspoons peeled and finely chopped ginger
1/4 cup white miso
1 cup diced daikon
1 cup diced carrots
2 cups fresh chopped kale, packed

Put the water, lemon, ginger, and miso in a saucepan and bring to
a simmer, stirring to dissolve the miso. Add the daikon and carrots
and cook until the vegetables are tender. Then add the kale and mix
well. Simmer 3 to 5 minutes. Remove the lemon pieces. Serve hot.

Printable version: kale-miso.txt.