Recipe Archives->Vegetables->Kale Lemon 04

Lacinto Kale with Lemon and Candied Ginger
Serves 2-3 as a side dish

1 small bunch Lacinto Kale, any tough stems removed, coarsely chopped
1 teaspoon olive oil
2 tablespoons fresh lemon juice
1 - 1 1/2 teaspoons fresh lemon zest
2 tablespoons crystallized/candied ginger, chopped

Steam the chopped kale in a covered pan until tender but not mushy,
about 4 minutes. 

Once Kale is steamed, toss together with all remaining ingredients
in a non-reactive bowl.

Printable version: kale-lemon04.txt.