Recipe Archives->Vegetables->Irish Potatoes
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IRISH POTATOES 8 medium potatoes, boiled, peeled and quartered 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1/2 stick (1/4 cup) butter 1/2 cup sour cream 1 tblsp sugar 1 1/2 tsp thyme 3/4 tsp basil salt and pepper to taste Mash the above ingredients well. Put into an ovenproof casserole and bake at 350 F for 1 hour.
Printable version: irish-potatoes.txt.
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