Recipe Archives->Vegetables->Indian Corn

Mohawk Indian Corn

1 can whole kernel corn, drained
1 small pkg black walnuts, coarsely chopped
1/2 tsp black walnut flavoring
butter

In a small sauce pan, add corn and a half can of water. Add walnuts,
and black walnut flavoring. Heat and then serve. Add butter to
melt.

Printable version: indian-corn.txt.