Recipe Archives->Vegetables->Hubbard Squash

HUBBARD SQUASH

1 (5 lb.) squash
1 med. onion, diced
3 lg. tart apples, peeled, cored & diced
1/2 c. raisins
Parsley for garnish
2 tbsp. margarine or butter
2 tsp. cinnamon
1/2 c. sunflower kernels

Lay squash on its side and cut off 1/4 of it to make a lid.  Remove
seed and strings.  Melt margarine in skillet, add onion and saute
until soft about 5 minutes.  Add apples, cinnamon, raisins and
sunflower kernels.  Stir and toss until well mixed.  Cook about 5
minutes.  Scoop apple mixture into squash and replace lid. Place
on baking sheet and bake at 350 degrees until tender, about 1 1/2
hours.  Garnish.  Serves 8.

Printable version: hubbard-squash.txt.