Recipe Archives->Vegetables->Honey Mint Carrots

 
Honey Mint Carrots
Servings: 6 servings
 
6 medium carrots, scrubbed well
1 tablespoon honey
2 tablespoons fresh mint, chopped, or 1 teaspoon dried mint leaves
 
Heat 1 inch water to boiling in 12-inch skillet. Add carrots and
reheat until water boils. Reduce heat; cover skillet and simmer
mixture for 10 minutes or until tender-crisp. Drain carrots well
and toss with honey and mint.

Printable version: honey-mint-carrots.txt.