Recipe Archives->Vegetables->Herbed Potatoes 02

Grilled Herbed Potatoes

3 pounds small red potatoes, skinned
1 cup green onions, sliced thinly
4 tablespoons olive oil
3 tablespoons parmesan cheese, grated
3 tablespoons parsley, chopped
2 tablespoons fresh oregano, chopped
3 cloves garlic, minced
salt and pepper

Cook potatoes in a large pot of boiling salt water until  tender.
Drain and cool.  

Preheat grill. Cut potatoes in half and place in a large bowl. Add
2 tablespoons of olive oil and toss. Grill potatoes over a medium
heat for 5 minutes, turning occasionally. Transfer to bowl. Add
remaining ingredients and toss. Season with salt and pepper.

Printable version: herbed-potatoes02.txt.