Recipe Archives->Vegetables->Grilled Zucchini 04

Grilled Marinated Zucchini
                                                                                
1 large garlic clove; minced and mashed to a paste with 1/2 teaspoon salt
2 tablespoon fresh lemon juice
1 teaspoon white wine vinegar
1/4 cup vegetable oil
2 zucchini; (each about 1 1/2 inches in diameter), scrubbed

In a small bowl whisk together the garlic paste, the lemon juice,
the vinegar, and pepper to taste and whisk in the oil. In a shallow
baking dish large enough to hold the zucchini in one layer combine
the zucchini, halved lengthwise, and the marinade and let the
zucchini marinate, covered and chilled, turning them several times,
overnight. Grill the zucchini on an oiled rack set 5 to 6 inches
over glowing coals for 8 minutes and brush them with some of the
marinade. Turn the zucchini, grill them for 6 to 8 minutes, or until
they are tender, and transfer them to a work surface.  (Alternatively
the zucchini may be grilled in a ridged grill pan.) Slice the
zucchini diagonally.

Printable version: grilled-zucchini04.txt.