Recipe Archives->Vegetables->Grilled Veggies 03

Lime-Grilled Vegetables 

4 medium potatoes, sliced crosswise, 1/2 inch thick
3 large carrots, sliced diagonally, 1/4 inch thick
1/3 cup    olive oil
1 tablespoon fresh lime juice
2 tablespoons finely grated onion
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 large zucchini, sliced diagonally, 3/4 inch thick

Bring a medium saucepan of water to a boil. Add the potatoes and
carrots and parboil over high heat for 10 minutes. Drain and set
aside.  Light a grill or preheat the broiler. In a large bowl,
combine the olive oil, lime juice, onion, cumin, salt and pepper.
Add the potatoes, carrot and zucchini slices and toss to coat. Let
stand for up to 15 minutes.  Grill or broil the vegetables for
about 3 minutes per side, turning once, until nicely browned and
tender. Serve hot.

Printable version: grilled-veggies03.txt.