Recipe Archives->Vegetables->Grilled Mushrooms 01

Grilled Portobello Mushrooms
Serving Size  : 6

6 medium Portobello mushroom caps
4 teaspoons olive oil
2 teaspoons balsamic vinegar, wine, or herb vinegar
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper

Preheat the broiler or prepare a charcoal grill, spraying the rack
with non-stick pan spray. Clean the mushrooms well and cut off the
tough bottoms of the stems. Combine the olive oil, vinegar, and
garlic in a small bowl.  Brush all surfaces of the mushrooms with
the mixture. Allow to marinate at least 20 minutes.

Put the mushrooms on the prepared broiler pan or grill, stem sides
up. Broil or grill about 4 inches from the heat source until the
mushrooms are tender, about 4 to 5 minutes on each side. Sprinkle
with salt and pepper.

Printable version: grilled-mushrooms01.txt.