Recipe Archives->Vegetables->Grilled Corn 02

Cheese On The Cob
Serves 5

1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan
Chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper

Prepare grill. Or preheat oven to 350F Brush a thin layer of
mayonnaise on corn. Sprinkle the corn with cheese, chili powder,
salt and pepper. Wrap each corn with foil and place on the grill.
Turn occasionally and cook for about 10 minutes on the grill or 20
minutes in the oven. Serve warm.

Printable version: grilled-corn02.txt.