Grilled Chayote

Recipe Archives->Vegetables->Grilled Chayote

<-Grilled Asparagus 03-Grilled Chayote-Grilled Corn 01->


Grilled Chayote with Parmesan and Bread Crumbs

2 chayote squashes 
Parmesan cheese (shredded)
bread crumbs
butter

Cut chayotes in half and remove seeds.  Cook is lightly salted
boiling water.  When cooked, peel, and poke with a fork. Spread on
butter, parmesan and bread crumbs.  Grill for 10/15 minutes on
medium.

Printable version: grilled-chayote.txt.

<-Grilled Asparagus 03-Search-Grilled Corn 01->
About the copyrightA history of rec.food.recipes

rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva

Index created Thu Mar 4 20:00:15 CST 2010