Recipe Archives->Vegetables->Green Tomatoes 03

Green Tomatoes With Goat Cheese
Serves 4

4 medium green tomatoes
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano leaves
1 cup crumbled goat cheese (feta or chevre)
4 teaspoons olive oil
salt and coarsely ground fresh ground black pepper

Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking dish
with oil. Place tomato slices, in a single, overlapping layer, in
the  bottom of the baking dish.  Sprinkle tomatoes with vinegar
scatter minced oregano over tomato  slices. Top with crumbled goat
cheese and drizzle with olive oil.  Broil 5-8 inches below a preheated
broiler and broil until tomatoes are hot and cheese is just starting
to brown, about 7-8 minutes.  Season with salt and pepper and serve.

Printable version: green-tomatoes03.txt.