Recipe Archives->Vegetables->Green Beans 46

French Bean Saute
Serves 6

1 lb French green beans, trimmed
2 tablespoon olive oil
3/4 cup bell pepper (orange), diced
1/3 cup poblano chile, diced
1/2 cup peanuts, chopped
1 teaspoon cumin seeds
1 ear sweet corn, boiled, kernels cut off the cob
3/4 cup Roma tomatoes, diced
1/2 cup cilantro leaves
salt and pepper

Cook beans in a large pot of boiling salted water until crisp tender,
about 3 minutes. Drain and transfer to a bow of iced water to cool;
drain.  Heat olive oil in a large skillet over medium heat. Add
bell pepper, chile, peanuts and cumin., saute for 1 minute. Stir
in corn and beans; saute for 1 minute. Turn off the heat. Add
tomatoes, cilantro, and salt and pepper to taste. Toss to combine.

Printable version: green-beans46.txt.