Recipe Archives->Vegetables->Green Beans Wine

Green Beans 

1 lb. green beans 
2 cloves minced garlic
1 clove sliced garlic
1 small can tomato sauce or freshly made 
2-3 fresh chopped leaves basil
1 tablespoon pepper
1 teaspoon olive oil
2 tablespoons cooking wine or vodka

In a medium size saute pan heat the oil and saute the garlic.  Add
cracked pepper and basil.  Add cooking wine. Add cooked green beans
and tomato sauce.  Serve.  

Printable version: green-beans-wine.txt.