Recipe Archives->Vegetables->Green Bean Marinade

Green Beans Marinade

1 1/2 lb trimmed green beans
1/4 c  olive oil 
3 tb chopped fresh dill
fresh ground pepper
4 tb fresh lemon juice
1/4 md red bell pepper

Heat a large pot of salted water to boiling; add beans, a handful
at a time to maintain a boil.  Boil uncovered until crisp tender,
3-6 minutes. Drain, cool under cold running water, and drain again.
Place beans in a large mixing bowl.  Add oil, dill and salt and
pepper to taste. Toss to coat beans, adding more oil if needed.
Refrigerate for at least 30 minutes. Just before serving, add lemon
juice to taste and toss to coat. Transfer to a serving bowl.  Cut
bell pepper into thin slivers and scatter over beans. Serve at room
temperature.

Printable version: green-bean-marinade.txt.