Recipe Archives->Vegetables->Gratin Cabbage 02

Cabbage Au Gratin

6 cups shredded cabbage
1/2 of a 6 oz. can tomato paste
3/4 cup water
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup grated Cheddar cheese
1/2 cup buttered bread crumbs
1/4 cup butter

Fill a large kettle half-full with water.  Bring to a boil.  Add
a dash or two of salt.  Add cabbage and cook for 2 minutes; drain
and return cabbage to pan.  In a saucepan, combine tomato paste,
3/4 cup water, 1 1/2 tsp salt, pepper and sugar.  Bring to a boil,
stirring until smooth.  Pour over drained cabbage. Pour into a
casserole dish.  Top with cheese and buttered bread crumbs.  Dot
with butter.  Bake at 350 for 15 minutes.

Printable version: gratin-cabbage02.txt.