Recipe Archives->Vegetables->Gingered Peas

 
Gingered Peas and Peppers
 
1 tablespoon vegetable oil
1/2 cup julienne red or green bell pepper
1/2 cup chopped onion
1/2 teaspoon minced fresh ginger
15 1/2 oz can sweet peas, drained
1 tablespoon  toasted sesame seeds
salt and pepper, to taste
  
In a saucepan, heat the oil and add the bell pepper, onion, and
ginger. Cook over low heat until soft. Do not brown.

Add the peas and sesame seeds. Cover and heat through.  Season to
taste with salt and pepper. Serve.

Printable version: gingered-peas.txt.