Recipe Archives->Vegetables->Fried Zucchini 06

Fried Zucchini Rounds
Yield: 12 rounds

1/3 cup biscuit mix
1/4 cup Parmesan cheese, grated
1/8 teaspoon pepper
2 eggs, slightly beaten
2 cups (2 medium) zucchini, shredder, unpeeled
2 tablespoons butter or oleo

Combine biscuit mix, cheese, and pepper. Stir in eggs just till
mixture is moistened. Fold in zucchini. In 10-inch skillet, melt
oleo over medium heat. Using 2 Tablespoons for each round, cook
about 2 to 3 minutes on each side or until brown.

Printable version: fried-zucchini06.txt.