Recipe Archives->Vegetables->Fried Corn 05

 
Fried Corn and Onions
   
4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste
 
Cut corn kernels from cob. Melt butter in a medium skillet over
medium heat. Saute corn kernels just until tender, then mix in
onion. Continue to saute until onion is just beginning to turn
crispy. Season with salt and pepper. Enjoy warm or cold.

Printable version: fried-corn05.txt.