Recipe Archives->Vegetables->Fried Celeriac

 
Fried Celeryroot Slices
  
1 celery root, about 2.5 lb
1/2 lemon, juiced
2 eggs
breadcrumbs
flour
butter or oil for frying
salt and pepper to taste
 
Brush and clean celery root until all mud is removed. Submerge root
in water in pan and cook root until done. +/- 1 hour. Peel root
and cut in approx. 1/4 inch slices Season with the salt, pepper,
and lemon juice Set aside for 10 min. Heat butter or oil and dip
slices in flower, eggwash and breadcrumbs. Fry the slices in the
hot butter or oil until golden. Serve with tomato sauce, or remoulade
sauce and mashed potatoes.

Printable version: fried-celeriac.txt.