Recipe Archives->Vegetables->Fried Cactus

French-fried Cactus

This is one recipe in which we don't boil the plants first, in this
one the fresh cactus are cut into french fry style strips 3/8" wide
and rolled in a batter of milk and eggs then rolled through flour,
cornmeal or a combination of both. Frying in a skillet or deep
fryer will give a deep gold/green color. They are great fresh out
of the oil.

Printable version: fried-cactus.txt.