Recipe Archives->Vegetables->Fried Artichokes 01

Deep Fried Baby Artichokes

2 lemons, halved
12 baby artichokes
3 cup olive oil
Sea salt

Fill a large bowl halfway with water. Squeeze the lemon halves into
the water and add the lemons. Trim the stem of 1 artichoke. Starting
at the base, bend the tough outer leaves back and pull off where
they break naturally. Using a vegetable peeler, peel the dark green
skin from the base. Halve the artichoke lengthwise and scoop out
any choke. Add to the lemon water. Repeat with the remaining
artichokes.

Heat the oil in a heavy large saucepan over medium heat until a
thermometer registers 350 degrees F. Drain the artichokes and pat
dry. Working in 2 batches, add the artichokes to the hot oil and
cook until they are tender and golden brown, about 8 to 10 minutes.
Using a slotted spoon or tongs, transfer the fried artichokes to a
paper towel-lined plate to drain. Sprinkle with salt while artichokes
are still warm and serve.

Printable version: fried-artichokes01.txt.