Recipe Archives->Vegetables->French Fries 01

 
Batter Dipped French Fries
 
1 bag frozen plain French Fries
Plain flour
 
1 cup boxed pancake mix
2 cups club soda
 
1/2 tsp. black pepper
1/2 tsp. ground ginger
1/4 tsp. dry mustard
2 Tbs.  seasoned salt
 
Prepare batter.  Combine seasoning mixture and store in a tightly
covered container. Allow 1 tsp. seasoning (we use much more) for
each cup of prepared batter. Without thawing, open bag of fries
and dust them lightly but evenly in flour, letting them dry on
waxed paper lined cookie sheet for a few minutes.  Coat the floured
fries evenly in the batter and fry in small portions at a time in
385 degree oil @ least 2" deep in pan. Turn fries once to brown
evenly.  Remove with tongs to drain on paper towel lined plate.
Serve at once. The batter can be repeated as needed to coat the
frozen fries.

Fajita Fries- Add 1/2 tsp. ground cumin in each cup of prepared
batter that includes the seasoning mix given above.

Printable version: french-fries01.txt.