Recipe Archives->Vegetables->Fiddleheads Bacon

Sauteed Fiddleheads with Pancetta

4 cups trimmed and cleaned fiddleheads
8 ounces pancetta, cut into 1/4-inch cubes
freshly ground black pepper

Bring a pot of lightly salted water to boil.  Add the fiddleheads
and blanch for 5 minutes.  Drain.  Place the pancetta in a skillet
over medium heat and cook until pancetta is browned.  Add the
fiddleheads and saute for 2 minutes.  Season with pepper to taste.
Serve immedately.

Makes 4 servings.

Printable version: fiddleheads-bacon.txt.