Recipe Archives->Vegetables->Escarole 01

Escarole Siciliano
Makes 3 servings

3 tablespoons olive oil
2 medium heads escarole - rinsed, dried and chopped
1/2 cup lemon juice
2 tablespoons capers
1 pinch salt
10 kalamata olives
ground black pepper to taste

Heat oil in a wok over high heat. Add escarole; cook and stir until
greens begin to wilt. Stir in lemon juice. Add capers, salt, and
olives; cook and stir for another 15 seconds. Season with black
pepper to taste. Serve immediately.

Makes 3 servings

Printable version: escarole01.txt.